1 loaf unsliced French bread
1 lb. ground beef
1/2 green pepper, diced
1 can Cheddar cheese soup
3 slices American cheese
2 c. bread crumbs
1 tbsp. Worcestershire
1/2 c. celery, diced
Salt and pepper to taste

Brown hamburger; drain. Add celery, green pepper, salt and pepper, Worcestershire sauce and soup. Simmer 5 minutes. Slice a lid lengthwise off top of bread and hollow out inside.

Stir 2 cups bread crumbs into meat mixture. Fill shell with meat and top with cheese; replace top on bread. Replace in foil package and bake 10 minutes at 325 degrees. Slice and serve.