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Results 1 - 10 of 13 for coil chicken
1. RICE PILAF
Use an electric skillet set ... broth is absorbed. If you want to make this a main dish, add cooked meat of your choice. Very good with chicken.
In a large deep skillet ... sauce and water, bring to boil. Simmer uncovered 10-15 minutes. Stir in chicken, salt and pepper. Heat thoroughly.
3. RICE PILAF
Melt 1/2 stick butter in ... 5 minutes. Bring chicken broth to boil and pour ... and add almonds which were browned in 4 tablespoons of butter.
Melt butter over low heat. Add vermicelli or fideo, salt, and pepper; saute until lightly browned. Add any optional ingredients and saute ...
Break up vermicelli into fine ... burn. Add hot chicken broth, being careful as it ... and simmer until all liquid is absorbed, about 25 minutes.
6. RICE PILAF
Saute onion and vermicelli and pine nuts in butter until golden. Add broth and bring to boil. Add rice. Turn heat to low and cover and cook ...
7. LANA'S PILAF
Lightly brown the vermicelli and rice in butter; add the green peppers, seasonings and broth. The broth should cover the mixture, add more ...
8. RICE PILAF
In an electric skillet brown crumbled vermicelli, then add rice and lightly brown. Add liquid, parsley and any other ingredient you enjoy ...
9. E - Z PILAF
In a large saucepan melt butter. Break up coils of pasta and brown in ... Add rice, mushrooms, chicken broth, and stir. Bring to ... 20 minutes. Serves 4.
Brown vermicelli in butter in a heavy skillet. Corning ware is good. Add vegetables and saute about 4 minutes. Add rice and broth. Bring to ...
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