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Results 11 - 13 of 13 for coil chicken
11. RICE PILAF
Brown fideo in butter (stirring). Add rice, almonds, liquid, salt and pepper. Stir, cover, lower heat. Cook on low until rice is done and ...
12. SOPA SECA
(Or 1 can - 10-1/2 ounce - can chicken broth, plus enough water to ... add salt and pepper as needed. Serve with a sprinkle of cheese. Serves 4.
13. RICE PILAF TREAT
Melt butter; brown crumbled vermicilli. ... rapid boil for about 5 minutes. Cover and set aside until done. Note: Chicken and almonds may be added.
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