Stroganoff Heavy Cream - Recipes

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Results 1 - 10 of 29 for stroganoff heavy cream

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1. NON MEAT BEEF STROGANOFF

Peel the potatoes and slice into strips. Mix them with salt. Fry in the heated oil. Remove from oil and drain on paper towel. In a small ...

2. GROUND BEEF STROGANOFF WITH A TOMATO TWIST

In large skillet, brown onion ... min). Add sour cream, cream, and parsley, if ... as necessary. Serve over noodles, mashed potatoes, or rice. .

3. CHICKEN STROGANOFF

Serves: 6 Preparation: 30 minutes ... skillet. Add olives, cream, bouillon cubes and tomato ... stirring constantly. Serve with noodles or rice.

4. BEEF STROGANOFF

Melt 1/3 cup butter in ... sauce, sour ream, heavy cream and the mushrooms; heat thoroughly. ... hot rice and stroganoff separately. Yields 10 to 12 servings.

5. BEEF STROGANOFF

Saute meat and onions in ... is tender, add cream and sour cream. Do not boil after that! Heat well and serve over rice or noodles. Serves 10-12.

6. BEEF STROGANOFF

Melt 1/3 cup of butter ... Worcestershire sauce, sour cream, heavy cream and mushrooms. Heat thoroughly. ... (Serve rice/noodles and stroganoff mixture in separate large casseroles.) Makes 10-12 servings.

7. BEEF STROGANOFF STIR FRY

Cut beef into 1/4" thick ... minutes. Mix together cream and sour cream and add ... rice. NOTE: Do not boil after sour cream is added to the sauce.

8. BEEF STROGANOFF

Saute onions in lard. Pour ... it takes time heavy beef, especially when doubling the ... Add mushrooms and cream. Serve on rice and ... fried onions. Serves 6.

9. BEEF STROGANOFF

Saute beef in half the ... tomato paste, then cream. Stir constantly. Cover and ... with salt and pepper. Serve over noodles or rice. Serves 6-8.

10. BEEF STROGANOFF

Melt 1/3 cup of the butter in large saucepan. Add onions and saute until golden; then remove and set aside. Melt 1/3 cup more of the ...

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