3 small potatoes
1/4 cup vegetable oil
a dash salt
1 cup water
1/2 cup heavy cream
salt, turmeric and black pepper (a pinch of each)

Peel the potatoes and slice into strips. Mix them with salt. Fry in the heated oil. Remove from oil and drain on paper towel.

In a small pot, mix the remaining ingredients together and warm for 3 minutes; add the potatoes and mix together. Serve.