1 c. butter (2 sticks)
2 c. sugar
1/2 tsp. vanilla
2 eggs
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 c. nuts
1 c. golden raisins
1 c. sour cream
Cinnamon-sugar

Cream butter until light and fluffy. Add sugar gradually and continue to cream. Blend in vanilla. Add eggs one at a time, beating well after each.

Sift together flour, baking powder, salt and cinnamon. Add nuts and raisins and coat well. Add dry ingredients to creamed mixture alternately with sour cream. Blend well. The batter will look like whipped cream tinged with honey.

Turn into greased and floured Bundt pan. Sprinkle with cinnamon-sugar. Bake in 350 degree oven for 60 minutes or until the cake is done. Leave in pan for at least 1 hour before turning out. Turn out and sprinkle with more cinnamon-sugar.