Shrimp Fried Rice - Recipe

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SHRIMP FRIED RICE
6 cups rice 6 eggs 6 tsp. butter 1 cup soy sauce (more or less, to taste - begin with 1/4 c.) 1 tsp. onion powder 1 tsp. garlic powder 2 pounds shrimp Precook rice. In a large pan, put soy sauce, butter and seasoning. Let simmer. Add eggs and stir. Add shrimp. Let cook for 5 minutes. Add rice and stir. Serve when rice is fully heated. Submitted by: Michelle Elmani

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Shrimp Fried Rice

· Sep 3 · #2570

suzyq says:

Thank you lots for this simple and fast recipe. Just what I was looking for.

· Jan 31 · #60455

Kelly (California) says:

This recipe was very good and super easy!! Thanks!

· Apr 28 · #67596

Elaine (New York) says:

Easy and Yummy!!

· Jun 14 · #70874

Frank (Ontario) says:

6 cups of rice? Are we feeding the entire state of Georgia?

· Jul 17 · #73542

Laura (Virginia) says:

Wonderful recipe. Has the best flavor especially if you just love something that is a little on the salty side! Which I do especially when I want this.

· Sep 29 · #144619

Banana (Wisconsin) says:

Can you taste the garlic? Every time I get shrimp friend rice, the ones I like anyway, none of them ever taste garlicy at all. They also always have carrots and peas in them..

· Sep 25 · #185747

Tracey (United States) says:

Good fried rice. I lived in the far east many years growing up In the 60's and 70's and there were never any peas or carrots in the fried rice. The eggs were slightly beaten and poured directly into the rice and fried. I guess the extra vegetable are an American addition.

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