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SHRIMP FRIED RICE | |
6 cups rice 6 eggs 6 tsp. butter 1 cup soy sauce (more or less, to taste - begin with 1/4 c.) 1 tsp. onion powder 1 tsp. garlic powder 2 pounds shrimp Precook rice. In a large pan, put soy sauce, butter and seasoning. Let simmer. Add eggs and stir. Add shrimp. Let cook for 5 minutes. Add rice and stir. Serve when rice is fully heated. Submitted by: Michelle Elmani |
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