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Results 1 - 10 of 644 for buttered buns
1. BUTTER BUNS
Dissolve yeast in 1/4 cup ... well. Add milk, butter, salt, sugar and yeast. ... into rolls and let rise again. Bake at 350 for 15-20 minutes.
Stir all ingredients together. Let rise 30 minutes in bowl. Punch down and stir. Put in 12 small muffin tins. Let rise 30 minutes. Bake at ...
Dissolve yeast in warm water ... eggs, egg yolk, butter and 2 cups of the ... you want warm buns, bake as many as ... water; stir until smooth.
Add sugar to yeast and ... Add egg and butter to mixture. Add remaining flour ... degrees for 10 minutes. Best eaten when hot. Delicious and easy!
Scald milk; stir in sugar, salt, 1/4 c. butter. Cool to lukewarm. DissoLve ... hour. Bake at 375 degrees F. for 20 to 25 minutes or until done.
Melt shortening. Add herbs and ... tops with melted butter. Let rise again. Bake in 350 degree oven until golden in color, about 15 to 20 minutes
(Do not keep dough longer ... brush with melted butter. Cut into 12 pie ... until double. Bake at 375 degrees for 20-25 minutes or golden brown.
Heat oven to 450 degrees. Place butter in 9x13 pan. Place pan ... Split, butter and serve with honey, jelly or cinnamon sugar. Also great with soup.
Spread 1 tablespoon peanut butter on bottom half of each bun. Top each with banana ... Replace top half of bun. Serve immediately. Serves 8 buns.
Cool scalded milk, dissolve yeast ... spread with melted butter and cinnamon and sugar. Roll ... rise. Bake at 275 for 1 hour. Great for breakfast.
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