1 pkg. dry yeast
1 c. warm water
2 tbsp. sugar
2 1/4 c. flour
1 tsp. salt
1 egg, beaten
2 tbsp. shortening (soft or melted)

Stir all ingredients together. Let rise 30 minutes in bowl. Punch down and stir. Put in 12 small muffin tins. Let rise 30 minutes. Bake at 400 degrees for 15 minutes.