1 c. warm water
1 pkg. yeast (sprinkle over water)
2 tbsp. sugar
1 tsp. salt
4 c. flour
1 egg, beaten
2 tbsp. butter, melted

Add sugar to yeast and water. Add salt to flour. Gradually add 2 cups of flour mixture to water and yeast. Mix well. Add egg and butter to mixture. Add remaining flour and let rise 1 hour. Stir and punch down. Fill 12 muffin cups. Let rise to top. Bake at 400 degrees for 10 minutes. Best eaten when hot. Delicious and easy!