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Results 91 - 100 of 644 for buttered buns
91. STICKY BUNS
Butter bundt or angel food pan, ... (not in refrigerator.) Then bake at 350 degrees for 30 minutes. Let stand 10 minutes before removing from pan.
92. EASY STICKY BUNS
Mix together brown sugar, butter and corn syrup. Spread in ... brown. Cool in pans for 1 minute, then invert onto serving plates. Makes 32 rolls.
93. STICKY BUNS
Measure biscuit mix into 1 ... Brush with melted butter. Mix together sugar and ... out clean. Let stand 5 minutes. Invert into serving plate.
Cut each biscuit in half. Mix brown sugar, nuts, butter, and water. Place on ... in pan. Top with cinnamon. Bake at 375 degrees for 15 minutes.
Prepare hot roll mix according to package directions, adding butter, raisins, fruit and peels, ... Shape in 12 buns. Place on highly greased ... sugar icing. Makes 12.
Grease a Bundt pan. Place ... pan. Pour melted butter over rolls. Sprinkle with cinnamon ... degrees. Bake 30 minutes. Remove and turn onto plate.
97. GERMAN BUNS
Mix all ingredients well, roll ... ingredients, spread on bun dough. Roll up as a ... cookie sheet, bake at 400 degrees until brown enough to suit.
Soften the yeast in warm ... Brush with softened butter and spread evenly with a ... down in a buttered 13 x 9 x 2 ... minutes. 12 to 15 buns.
Place rolls side by side ... over rolls. Melt butter and mix with brown sugar ... aluminum foil so the rolls won't touch it as they will raise high.
100. HOT CROSS BUNS
In large mixer bowl mix ... milk, water and butter until liquids are very warm ... in traditional round buns. For Hot Cross Buns: ... each bun with icing.
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