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Whole pecans or walnuts 18 Rhodes frozen dinner rolls 1 box regular butterscotch pudding 1/2 c. butter 1 tsp. cinnamon 3/4 c. brown sugar Butter bundt or angel food pan, place pecans or walnuts on bottom. Add 18 dinner rolls, frozen. Sprinkle with dry butterscotch pudding. Heat butter, cinnamon and brown sugar. Pour over rolls. Cover with cloth and let it sit overnight (not in refrigerator.) Then bake at 350 degrees for 30 minutes. Let stand 10 minutes before removing from pan. | |
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recipe reviews #53466
Nicole Eckstrom (Nebraska) says:
These were awesome and so easy! I made them for thanksgiving morning and it was so nice to have breakfast already made. All I had to do was turn the oven on.
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