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Results 1 - 10 of 19 for chuck eye roast
Place 1/2 of the onions ... Crock-Pot. Add beef roast and top with garlic and ... Cover and cook on HIGH for 30 minutes. Makes 10 to 12 servings.
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Place sausage and 1/2 cup ... over surface of roast. Beginning with wide side, ... 350 degrees until roast is tender. Make gravy from drippings.
In a Dutch oven or crock pot, mix all ingredients except noodles together. In Dutch oven bake at 325 degrees for 2 1/2 hours; in crock pot, ...
5. CORNED BEEF
Trim meat of excess fat (and bone it if you need). Blend the salt and spice mixture in a bowl, set the meat on a tray, and rub mixture into ...
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... sauce. Serve sauce with sliced roast. Makes 8 servings.
Soak dried beans in cold water to cover 12 hours or overnight. Drain. Rinse beans. Combine beans and 1 quart water in large saucepan. Heat ...
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Heat oven to 325 degrees. Coat beef with flour. Heat oil in Dutch oven. Cook beef until brown. Add garlic; cook 1 minute. Remove garlic and ...
10. 8 BEAN SOUP
Wash the beans thoroughly. Place beans in a large pot, cover with 3 inches of cold water and soak overnight. Drain and rinse the beans in ...
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