Amaretto Cheesecake - Recipes

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Results 1 - 10 of 96 for amaretto cheesecake

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1. AMARETTO IRISH CREAM CHEESECAKE

Combine first four ingredients. Firmly ... off and leave cheesecake in oven for 30 minutes ... edge. Bake at 500°F for 5 minutes. Cool; chill.

2. CHOCOLATE - AMARETTO CHEESECAKE

Sprinkle chocolate wafer crumbs in ... minutes or until cheesecake is set. Let cool in ... de Menthe for Amaretto (about 197 calories per serving). ... curls in the freezer.

3. AMARETTO CHEESECAKE

Combine above crust ingredients and ... extract and finally Amaretto, mixing each until blended. ... off and leave cheesecake in oven for an additional ... 15 minutes. Chill overnight.

4. CHOCOLATE-AMARETTO CHEESECAKE (MAKE AHEAD)

NOTE: You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger ... de menthe for amaretto. Yield: 12 servings (about 197 calories per serving).

5. GLAZED ALMOND AMARETTO CHEESECAKE

In small saucepan, combine 1/2 ... in almonds and amaretto. With slotted spoon remove ... outer edge of cheesecake during last 15 minutes of ... or overnight before serving.

6. AMARETTO ALMOND CHEESECAKE

In a small saucepan, combine ... 1 teaspoon of amaretto. Stir to blend well. ... outer edge of cheesecake. When cake is done, ... several hours before serving.

7. GLAZED ALMOND AMARETTO CHEESECAKE

In small saucepan, combine 1/2 ... and 1 teaspoon Amaretto. With slotted spoon, remove ... outer edge of cheesecake during last 15 minutes of ... serving. Makes 16 servings.

8. LOW FAT/LOW CALORIE CHOCOLATE-AMARETTO CHEESECAKE

Sprinkle chocolate wafer crumbs in ... minutes or until cheesecake is set. Let cool in ... Cheesecake: Substitute 1/4 cup creme de menthe for Amaretto.

9. AMARETTO - PEACH CHEESECAKE

In a small bowl, combine peaches with 1 cup amaretto. Marinate at least 2 ... is set. Remove cheesecake from oven and pan of ... springform. Yield 12-14 servings.

10. ALMOND-AMARETTO CHEESECAKE

Combine first 4 ingredients. Press ... cream, 1/4 cup Amaretto and 1 teaspoon vanilla, beating ... Garnish with almonds. Yield: 16 to 18 servings.

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