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Results 71 - 80 of 96 for amaretto cheesecake
Combine crumbs, butter and nutmeg; press into 9 inch spring-form pan and chill.
Combine all ingredients. Mix well. Press firmly into the bottom of a 9 or 10 inch springform pan. Combine filling ingredients in a large ...
Combine graham cracker crumbs with butter. Press onto bottom and up sides of 9 inch springform pan; chill in refrigerator. In small ...
Put all crust ingredients in food processor and blend until fine-coarse consistency. Put in a 9-inch spring form pan, that has been ...
Combine chocolate, wafer crumbs, and ... addition. Stir in Amaretto and mix until blended. Pour ... chocolate mixture evenly over the cake and chill.
Combine graham cracker crumbs, 2 ... in 1/3 cup Amaretto and pour into pan. Bake ... Refrigerate 24-48 hours. Garnish with almonds and grated chocolate.
You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger ... CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto.
Sprinkle chocolate wafer crumbs in ... minutes or until cheesecake is set. Let cool in ... Cheesecake: Substitute 1/4 cup creme de menthe for amaretto.
Mix melted butter with crumbs. ... almond extract and amaretto; process until smooth. Pour ... substitute 1 cup plain non-fat yogurt for sour cream.
In a bowl, mix graham ... well. Stir in Amaretto. Pour into prepared crust. ... set. Cool. Refrigerate overnight before serving. Serving Size: 12
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