1 pkg. frozen rolls
1 stick melted butter
1/2 c. sugar
2 tsp. cinnamon
1 pkg. reg. butterscotch pudding
Cherries and nuts
Raisins (optional)

Grease a Bundt pan. Place nuts and cherries on bottom. Layer rolls all around pan. Pour melted butter over rolls. Sprinkle with cinnamon and sugar. Sprinkle dry pudding over all. Let set all night to rise. (Put in cold oven away from drafts). Preheat oven to 350 degrees. Bake 30 minutes. Remove and turn onto plate.