EASY CINNAMON BUNS 
Tube or bundt pan
Raisins and/or nuts
1 sm. pkg. vanilla pudding (not instant)
1/2 c. brown sugar
1/2 stick butter
1 pkg. Rich's frozen roll dough
Cinnamon

The night before; grease pan. Place raisins and/or nuts at the bottom of pan. Roll frozen dough balls in cinnamon and place on top of raisins and/or nuts. Sprinkle uncooked pudding over rolls. Melt butter and drizzle over rolls. Cover pan with a dish towel overnight (dough will rise). Bake at 350 degrees for 25 to 30 minutes. Invert immediately.

recipe reviews
Easy Cinnamon Buns
 #22425
 Helen Mead (Pennsylvania) says:
You can't get any easier than this and they are to die for. But I use butterscotch pudding instead of vanilla. Christmas morning everyone gobbled them up before breakfast was served.

 

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