1 1/3 c. flour
4 oz. pkg. pistachio instant pudding
3/4 c. miniature chocolate chips
2/3 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
1 1/4 c. milk
1/2 c. oil
1 tsp. vanilla or 1/2 tsp. almond extract

Mix together flour, pudding, chocolate chips, sugar, baking powder and salt. Mix together remaining ingredients in a separate bowl then add to above. Bake at 375 degrees 18 to 20 minutes. Use paper cupcake liners. Makes 18. We use cream cheese frosting then sprinkle with green sugar.