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Results 1 - 10 of 70 for chicken tenderloin
Step 1. I use chicken tenderloins for this recipe because they ... for about 45-60 minutes, depending on how tender you would like the chicken.
Beat eggs with 3 tbsp water. Dip chicken or pork in egg mixture ... hour or until meat is cooked through and juices run clear. Makes 6 servings.
Cut tenderloin pieces 1/2 inch thick. Pound ... add water to reserved Pet milk to make 1 cup. Add to flour and cook over medium heat until thick.
Arrange chicken pieces in bottom of greased ... Drizzle melted butter over top. Cover and bake 1 hour at 350°F. Uncover and bake 10 more minutes.
Mix dressing, lime juice and honey together. Pour over chicken tenders, making sure all tenders ... grill to lightly golden in color, but not dry.
Simmer chicken tenderloins until fully cooked. Then add ... pot and add remaining ingredients. Stir. Cover and bake in a 350°F oven for 1 hour.
This dish is delicious and ... to 350°F. Dredge chicken strips in flour and then ... amounts horseradish sauce and Dijon mustard for dipping. Enjoy!
These go great with mashed ... coat each frozen chicken tenderloin - no need to thaw ... 5 minutes, sauce will thicken. Enjoy! Serves 4 to 5.
In large skillet, saute chicken in 2 tablespoons oil. Remove ... celery. Stir in orange slices, chicken, rice, almonds and salt. Heat thoroughly.
Preheat oven to 400°F. Prepare ... spray (Pam). Sauté chicken tenderloins till done, stir in poultry ... Slice into 3-inch squares and serve.
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