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Results 51 - 60 of 71 for chicken tenderloin
Place raw broccoli in a ... Cover with RAW chicken or turkey. Sprinkle lightly with ... Bake at 350 degrees for 1 hour. Makes 5 to 6 servings.
Preheat oven to 400°F. Rinse chicken in water, removing excess fat. ... another 10 minutes or until chicken is no longer pink. Servings 4.
Place preserves in 1-quart Cook ... Add oil and chicken; stir, then microcook on ... stirring once. Serve over noodles. Makes 4 to 6 servings.
1. Beat chicken with a mallet until thin. ... In saucepan cook onion in oil until brown. 2. Add water, sauce mix and wine and cook until thick.
55. CHICKEN MELD
Mix the dressing and Parmesan ... tops of the chicken with this mixture. Put the ... oven for 20 minutes or until top is toasty brown. Serves 4.
56. CHICKEN FRANCESA
If using large boneless chicken breasts, fillet each half breast ... 12 pieces including tenderloins. Use flat of meat ... pasta, green vegetables, salad.
Heat oven to 350°F. Combine ... mix. Dip each tenderloin into the milk mixture and ... minutes or until lightly browned. Makes 4 servings.
Mix ingredients and let simmer. Serve with cheese and sour cream. You may double this recipe.
Preheat broiler. Meanwhile, place poultry on the unheated rack of the broiler pan. Brush with half of the butter. Broil 4 inches from the ...
Marinate all ingredients 2-3 hours before cooking on grill.
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