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Results 1 - 10 of 21 for fat ricotta pie

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1. Preheat oven to 350 ... 2. Process the Ricotta cheese, yogurt, eggs, half the ... 30 minutes, then remove foil and bake another 15 minutes.

Regular Version: Diet Version: Preheat oven to 375 degrees. Spray a 15x10x1 inch jelly roll pan or cookie sheet with vegetable oil cooking ...

Combine first 4 ingredients in a large bowl; stir well. Combine milk, pumpkin and oil; add to dry ingredients, stirring until smooth. Beat ...

Place flour and dry ingredients ... into 10 inch pie plate, or spring form pan or small individual tarts. Mix ricotta cheese, sugar, egg beaters and ... One cup per recipe.

Preheat oven to 400 degrees ... oiled 12 inch pie dish and bake 7 to ... 166, Protein 5g; Fat 2g; %Fat 11; Carbohydrate 34g; ... mg; Dietary Fiber 3g.



Reserve 1 tablespoon of the ... Mix remaining eggs, Ricotta cheese, spinach, onions, Parmesan and ... Turn into pastry-lined pie plate. Cover with top crust; ... raised in the center.

Bake pie shell in 375 degree oven ... marmalade. Sprinkle nuts on top. Bake at 350 degrees for 45-50 minutes. Cool; serve at room temperature or cooler.

Mix all in blender. Pour into graham cracker crust and chill. Can top with Cool Whip. About 70 calories per serving.

Note: Frozen chopped spinach works ... a 9 inch pie plate. Bake 15 to 20 ... tomatoes and grated cheese can be baked on top instead if you wish.

Spread broccoli in bottom of ... Bake in preheated 375 degree oven for 30 minutes, or until filling is firm and pie shell is golden. Serves 4.

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