1 pie shell
2 eggs
2/3 c. sugar
1 lb. low fat Ricotta cheese
1 tbsp. lemon peel
1 tsp. vanilla
2 tbsp. marmalade
3 tbsp. pine nuts or chopped pecans, walnuts, etc.

Bake pie shell in 375 degree oven until very lightly brown. Cool a little. Turn oven down to 350 degrees.

Mix eggs and sugar; add cheese and lemon peel. Spread 2 tablespoons of marmalade over bottom of pie shell. Pour cheese mixture into shell on top of marmalade. Sprinkle nuts on top. Bake at 350 degrees for 45-50 minutes. Cool; serve at room temperature or cooler.