7 1/4 oz. Nilla Wafers, chopped (sm. box)
1 1/2 c. chopped walnuts
1 cube butter, melted
1 (16 oz.) pkg. cream cheese, softened
1 tsp. vanilla
2/3 c. sugar
4 eggs
1 can blueberry pie filling

Combine wafers, butter, and nuts; pat down in 9 x 13 inch baking dish for crust. Mix cream cheese, vanilla, eggs, and sugar well. Pour over crust. Bake 15-20 minutes at 350 degrees. Cool and pour pie filling on top. Serves 16.