2 c. graham cracker crumbs
1/2 c. powdered sugar
1/2 c. pecans
1 stick butter
8 oz. cream cheese
1 c. sugar
2 eggs

Mix first 4 ingredients and pack in long Pyrex pan. Mix last 3 ingredients. Place on crust. Bake at 350 degrees for 25 minutes. Cool and cover with 1 can blueberry pie filling and spread Cool Whip on top.