17 long graham crackers
3/4 c. butter
1/2 c. sugar
8 oz. pkg. cream cheese
3 eggs
1/2 c. sugar

Lay out cream cheese to room temperature. Mix together cream cheese, 3 eggs, and 1/2 cup sugar. Pour on crust of crushed graham crackers, 3/4 cup butter and 1/2 cup sugar. Bake for 20 minutes at 325 degrees. Let cool, then spread cream cheese mixture. Spread 1 can of blueberry pie filling on top. Chill in refrigerator.