1 qt. chopped fresh spinach
1/2 c. chopped onion
1 (8 oz.) pkg. light cream cheese
3/4 c. low-fat Ricotta cheese
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. salt (optional)
1/8 tsp. garlic powder
1/8 tsp. pepper
3/4 c. chopped fresh tomatoes
2 tbsp. grated Parmesan cheese

Note: Frozen chopped spinach works fine substituting for fresh.

Preheat oven to 350 degrees. Place spinach and onions in small saucepan. Cover. Cook 5 minutes or until tender. Beat cheeses and seasonings in small mixing bowl - medium speed with electric mixer until well blended. Stir in the spinach mixture; spread into a 9 inch pie plate. Bake 15 to 20 minutes until thoroughly heated. Top with remaining ingredients. The chopped tomatoes and grated cheese can be baked on top instead if you wish.