1 (10 oz.) pkg. frozen spinach, cooked and drained
1 lb. Ricotta cheese
3 eggs
1 c. grated cheese (Mozzarella)
3 tbsp. Parmesan cheese
2 tbsp. butter or oil
1 clove garlic, pressed
1/2 tsp. onion powder
Salt and pepper to taste
1/4 tsp. each: oregano, basil, parsley, marjoram
1/2 green pepper, diced
1/2 lb. fresh mushrooms, sliced

Mix everything together except Parmesan cheese. Pour into well greased 10 inch pie plate. Top with Parmesan cheese. Bake 40 minutes at 350 degrees. Let set before cutting. Cut in small pieces to serve as appetizer. Cut in large pieces for lunch.