1 qt. chopped fresh spinach
1/2 c. chopped onion
1 (8 oz.) pkg. Philadelphia Brand light neufchatel cheese, softened
3/4 c. lowfat ricotta cheese
1/2 tsp. dried basil leaves, crushed
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
3/4 c. chopped tomato
2 tbsp. Kraft 100% grated Parmesan cheese
1/2 tsp. dried oregano leaves, crushed

Preheat oven to 350 degrees. Place spinach and onions in small saucepan. Cover; cook 5 minutes or until tender. Beat cheeses and seasonings in small mixing bowl at medium speed with electric mixer until well blended. Stir in spinach mixture; spread into 9 inch pie plate. Bake 15-20 minutes or until thoroughly heated. Top with remaining ingredients. Serve with crisp rye crackers or bagel chips. 12 servings.