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1.
SWEET AND SOUR PORK CHOPS
In a Dutch oven or large skillet, brown the
pork
chops. Add onions, garlic, juice ... heated through. Serve over white rice, pasta, or noodles.
Ingredients: 13 (chestnuts .. chops .. chunks .. cornstarch .. sauce ...)
2.
STIR-FRIED RICE WITH PORK
Sauté onions, celery, and
pork
in oil until vegetables are ... juice adds a fresh new twist. Serve over cooked Thai noodles. Makes 6 servings.
Ingredients: 12 (cold .. oil .. sauce ...)
3.
STUFFED PORK TENDERLOIN
Impress your guests with this ... rendition of stuffed
pork
loin. A symphony of flavors ... rest for 10 minutes before cutting into 2 slices.
Ingredients: 14 (cheese .. crumbs .. finely .. oil .. paprika .. parsley ...)
4.
CORN-BREAD TOPPED PORK CASSEROLE
In a large skillet over ... in pan, sauté
pork
chunks over medium to high ... corn bread comes out clean. Serve immediately. Makes 8 servings.
Ingredients: 15 (chunks .. cornmeal .. egg .. flour .. milk .. oil ...)
5.
SWEET AND SOUR PORK
Chop the onion, cube the
pork
, and sauté in the ... sauce, and cornstarch. Simmer 10 more minutes. Remove from heat and serve over cooked rice.
Ingredients: 14 (cornstarch .. juice .. liquid .. oil .. sauce .. squares ...)
6.
SLOW COOKER PORK STEW
In a large heavy bottomed ... heat, brown the
pork
in the olive oil. When ... together and turn heat setting to high for the final hour of cooking.
Ingredients: 16 (broth .. cubes .. flour .. leaves .. oil .. onions ...)
7.
SLOW COOKER SWEET AND SOUR PORK
Spray crockpot liner with olive ... washed and dried
pork
into crockpot and stir in ... final hour; add sweet chili paste to taste, if desired.
Ingredients: 11 (cornstarch .. juice .. pork .. quarters .. sauce ...)
8.
SWEET AND SOUR PORK
Skin the
pork
and cut into 1-inch cubes, ... little more water. At the last moment, add chopped spring onions and pour this sauce over the
pork
.
Ingredients: 18 (-or- .. brandy .. egg .. flour .. oil .. onions ...)
9.
CHINESE SWEET AND SOUR PORK (KU LAU JOU)
Cut
pork
into bite size cubes. Marinate ... cornstarch mixed with water. Add vinegar. Add fried
pork
and pineapple. Mix well. Serve while hot.
Ingredients: 19 (carrot .. cornstarch .. garlic .. juice .. ketchup ...)
10.
PORK GOULASH
This traditional Hungarian dish can ... fire cooking! Cut
pork
into 2-inch cubes, removing all ... noodles or steamed rice. About 6 servings.
Ingredients: 11 (broth .. cream .. drippings .. flour .. oil .. paprika ...)
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RECIPE PULSE
TRENDING NOW
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BISQUICK PEACH COBBLER
VEAL STEW MUSHROOMS CARROTS
GERMANY FOODS
CAN PEAS CREAMED
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