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Results 1 - 9 of 9 for cornish pasties turnips
Preheat oven to 400°F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablespoons ice water all at once. If dough ...
In a large mixing bowl ... chopped potato, cubed turnip, finely chopped onion, 1 ... small saucepan, heat thoroughly. Serve with pasties. Serves 5.
Prepare meats and vegetables; set ... carrots, onions and turnip. Sprinkle with 1/4 teaspoon ... for remaining 3 pasties, placing second pastry circle ... hour. Garnish and serve.
Cut shortening into flour; add ... generous), carrot or turnip, salt, pepper and 1 ... degrees for 1 hour. Cool 15 minutes. Eat in hands, if desired.
Arrange oven racks to divide ... carrots, onion and turnip on half of each circle ... inch circle with lightly floured cloth covered rolling pin.
Mix all ingredients together (except crusts). Put in bottom crust. For extra flavor, dot with butter before putting on top crust. Bake at ...
Blend lard into flour and ... layer of sliced turnip, carrot, chopped onion, beef ... and place prepared pasties on a greased cookie sheet. ... sure they don't burn.
Trim any excess fat from ... pastry. Brush the pasties with lightly beaten egg and ... minutes. Reduce heat to 350 degrees (mark 4) for 30 minutes.
To make 16 six inch pasties; 1 tablespoon butter, softened. ... spoon, toss the turnips, beef, onions, potatoes, salt ... brown gravy over the top.
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