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Results 1 - 10 of 40 for chutney peach
Pour boiling water over peaches; let stand until skins can easily be removed. Dip in cold water; peel. Remove pits and red fibers; cut into ...
Did you know that 1/2 ... base of the chutney in this main dish is ... Vitamin A 10%DV*; Vitamin C 8%DV; Calcium 4%DV; Iron 10%DV *Daily Value e
Heat the oil in large skillet over high heat. Add the pork and stir-fry until no pink remains. Add the curry powder and stir-fry for 30 ...
Sprinkle some salt and pepper ... place the salmon filet on top of the sauce. Top the whole dish with one tablespoon of Jennivine's Peach Chutney.
Scald peaches and rub off ... stirring occasionally for 2 hours or so. The chutney should become thick and rich in color. Recipe makes 4 pints.
Flatten chicken breasts with a ... 2 tablespoons of Peach Chutney in the middle and roll breast up with chutney. Bake in oil in oven at 450 degrees.
Sprinkle some salt and pepper on the fish and flour lightly. Saute on one side for 3 minutes over medium heat and turn over for another 2 ...
Coarsely chop peaches; combine with ... bag; add to peach mixture. Simmer 30 minutes, stirring ... spice bag. Pour chutney into glass bowl; cover and ... about 2 1/3 cups.
Coarsely chop peaches; combine with ... bag; add to peach mixture. Simmer 30 minutes, stirring ... spice bag. Pour chutney into glass bowl; cover. Chill. ... about 2 1/3 cups.
10. PEACH CHUTNEY
Put the finely chopped onions ... Boil steadily until chutney is thick. Remove spices and ... and cinnamon, which as aromatic rather than hot.
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