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Results 11 - 20 of 40 for chutney peach
Peel and put onions, apples ... sterilized jars. More apples may be substituted for the peaches or green tomatoes. The latter makes a very good chutney.
Try this chutney with any curried or highly ... cilantro. Store, refrigerated in a sterilized jar up to 1 week. Makes 2 cups or serves 6 to 8 people.
Combine all and bring to a boil. Reduce heat and simmer 40 minutes. Stir a lot to keep from sticking. Pour, boiling hot, into hot jars and ...
Mix all ingredients together in a large kettle (one that does not react with vinegar), bring to a boil and boil very slowly about 3 hours, ...
15. PEACH CHUTNEY
Put onion, garlic and raisins ... Sterilize 5 pint jars, ladle chutney into hot jars. Process in boiling water about 10 minutes. Makes 5 pints.
16. PEACH CHUTNEY
Mix all ingredients together in wide bottom pan. Cook slowly until clear and thickened, stirring frequently. Pour into sterilized jars and ...
Flatten the chicken breasts with ... tablespoons of the peach chutney in the middle of the ... create a whole new world of flavors!!! Begin today!
Drain peaches, reserving syrup. Add ... remaining peaches. Chop large pieces of chutney, add to Jello. Pour over chilled layer, chill to firm.
19. PEACH CHUTNEY
Drain peaches, turn into HEAVY pot. Add all, bring to boil, lower heat to bubble for 1 hour, stirring carefully. Cool, put in jars, cover ...
20. PEACH CHUTNEY
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, stirring frequently for 45 minutes. Pour immediately ...
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