3 lb. peaches (weight after skinning, removing seeds), chopped
2 lg. mangos (about 1 1/2 lb. prepared fruit), chopped
1 lg. green pepper, chopped
2 lg. onions, chopped
2 jalapeno chilies, seeded & chopped fine
4 lg. garlic cloves, chopped
1/2 c. fresh ginger, peeled & chopped fine
1 tsp. red pepper flakes
3 1/2 c. brown sugar
2 1/2 c. cider vinegar
1 1/2 c. raisins

Mix all ingredients together in a large kettle (one that does not react with vinegar), bring to a boil and boil very slowly about 3 hours, stirring frequently and watching closely to prevent burning. Put boiling hot into freshly sterilized hot jars, sealing with paraffin if they are not canning jars.