MANGO CRISP 
3 to 4 peeled, sliced mangos
1 c. sugar
1 c. flour
1 tsp. baking powder
1 egg, beaten with fork
Cinnamon
1/3 c. melted butter

Mix sugar, flour, and baking powder well, then add egg and mix again. Grease 9 x 9 inch pan, cover bottom with mangoes. Then spoon crumb mixture over mangoes. Dribble butter over crumb mixture and sprinkle lots of cinnamon on top. Bake in 370 degree oven for 45 minutes can also use fresh peaches.

recipe reviews
Mango Crisp
   #62698
 Christine (Massachusetts) says:
Delicious--nice texture to the mangoes. Good with a scoop of vanilla ice cream

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