1/2 gallon vanilla ice cream
1 lg. can mango pulp
5 tbsp. ground almonds or pistachios, chopped
1 c. milk

Mix the ice cream and the mango pulp. Add the ground almonds and the milk to the ice cream mixture. Blend at high speed in a blender. It should be served right away. If you have a chilled glass, that works well.

(Cooper)