DRESSING:

3 tbsp. orange juice
3 tbsp. vinegar
1 c. olive oil

SALAD:

2 c. cooked chicken breasts, sliced
4 to 6 c. mixed greens
2 oranges, peeled and sliced
2 mangos, peeled and sliced
1/2 red pepper, finely shredded

1. In a small bowl mix juice and vinegar. Slowly whisk in oil.

2. Add remaining ingredients and toss. Serves 4 to 6.