1/2 c. oil
2 tbsp. toasted sesame seeds
1/4 c. white wine vinegar
1 tbsp. chopped fresh parsley
2 tbsp. soy sauce
1 tbsp. teriyaki sauce
2 tbsp. honey
2 tsp. finely chopped fresh ginger root or 1/2 tsp. ground ginger
1/2 tsp. dry mustard

Toast sesame seeds and spread in a frying pan and heat on low for 2-3 minutes. In a bottle or jar shake all ingredients until blended. Serve over oriental salad fixin's. Serves 4.