4 c. cut-up peaches
1/4 c. finely chopped onion
1 tsp. powdered dry mustard
3/4 tsp. ground ginger
1/8 tsp. ground cloves
1 tsp. grated lemon rind
1 tbsp. lemon juice
1 c. wine vinegar
3/4 c. granulated sugar
3/4 tsp. salt
1/2 c. seedless raisins

Mix all ingredients together in wide bottom pan. Cook slowly until clear and thickened, stirring frequently. Pour into sterilized jars and seal immediately. Makes approximately 2 pints.