4 lg. boneless chicken breasts
1 jar Jennivine's Peach Chutney
Salt and pepper to taste
1/4 c. oil

Flatten the chicken breasts with a cleaver. Season with salt and pepper. Put 2 tablespoons of the peach chutney in the middle of the flattened breast. Roll the breast up so that the chutney is in the middle. You can secure it with some toothpicks. Roast it with some oil in an oven marked 450 degrees.

We hope you love all our recipes for all of these very special chutneys - jams - relishes and marmalades. Have fun and you can create a whole new world of flavors!!! Begin today!