1 can (29 oz.) peach slices, drained & cut in smaller pieces
1 c. sugar
3/4 c. vinegar
4 oz. candied lemon or orange peel
4 1/2 oz. crystalized ginger, diced
4 oz. raisins
1/2 tsp. curry powder
1/4 tsp. cinnamon
1/4 tsp. ground cloves
Slivered almonds (opt.)

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, stirring frequently for 45 minutes. Pour immediately into hot sterilized jars. Seal tightly.

Good serve with: Meats and poultry or spread on warm crusty rolls.