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Results 1 - 10 of 34 for black magic cake
Preheat oven to 350°F. Stir ... minutes or until cake test done. Cool in pan ... smooth. Stir in chopped walnuts and frost cooled cake! . Jenkins
A fantastic layered cake smothered with butterscotch! Sift flour. ... pour in hot butterscotch and beat until smooth and thick enough to spread.
Mix and sift dry ingredients, mix all wet ingredients, mix wet and dry together. Grease and flour 9 inch pans (2). Bake at 350 degrees for ...
Mix all cake ingredients well. Mixture will be ... 30-40 minutes. Frost when cool. Blend all frosting ingredients until fluffy. Frost cool cake.
Mix all ingredients on medium speed for 2 minutes. Pour into well greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-40 ...
Bake at 350 degrees for ... floured pans. When cool frost with Buttercream Frosting. Mix together until creamy. Then frost the Black Magic Cake!
Preheat oven to 350 degrees. ... minutes or until cake springs back to touch in ... smooth at this point. Cool slightly but don't wait too long.
Preheat oven to 350 degrees. ... rack. Remove Bundt cake from pan. Food Processor Method: ... Blend until smooth and glossy. Frost cake when cool.
Mix ingredients well, by hand, ... approximately 1 hour at 350 degrees. Cake is very rich, frost with whip cream or a light frosting of your choice.
Beat 10 minutes or until very creamy. Add 1 teaspoon vanilla to cooked milk, then mix with other mixture and beat until very fluffy.
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