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Results 21 - 30 of 34 for black magic cake
Melt chocolate with shortening, cool to warm and add sugar; mix well. Combine eggs and 1 cup milk; add to mixture and blend. Add salt and ...
22. BLACK MAGIC CAKE
Mix dry ingredients, add next ... be very thin, pour into a 9 x 13 greased cake pan. Bake at 350 degrees for 35 to 45 minutes. Frost when cold.
Sift dry ingredients in a large bowl. Add eggs and liquids. Beat until smooth. Cooking time: 30 minutes. Temperature: 350 degrees. ...
Grease and flour 9 x 13 inch pan. Sour the milk by adding vinegar. Let sit aside while in large mixing bowl. Sift flour, sugar, cocoa, ...
25. BLACK MAGIC CAKE
Mix dry ingredients to wet ingredients. Mix 2 minutes. Grease and dust the pan with cocoa. Bake at 350 degrees for 35-40 minutes. Makes 1 - ...
26. BLACK MAGIC CAKE
To sour milk, use 1 ... use two (9-inch) cake pans. Bake at 350 degrees ... Frost with your favorite vanilla frosting or cream cheese frosting.
27. BLACK MAGIC CAKE
Combine flour, sugar, cocoa, baking ... 2 (9 inch) cake pans. Bake at 350 degrees ... minutes for oblong pan or 30 to 35 minutes for layer pans.
Melt chocolate and Crisco in top of double boiler. Remove and cool to lukewarm. Add sugar and mix well. Combine egg yolks with 1 cup of ...
29. BLACK MAGIC CAKE
Preheat oven to 350 degrees. ... is a very moist, dark cake which can be made ahead of time because it actually becomes moist the second day.)
30. BLACK MAGIC CAKE
Combine all ingredients and beat ... cooking, slowly blend into the egg whites, beat until it peaks. Blend in 1 teaspoon vanilla and spread on cake.
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