2 c. flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. black coffee
1 c. milk
1/2 c. salad oil
2 tsp. vanilla

Preheat oven to 350 degrees. Sift dry ingredients together in a large bowl. Add eggs and liquids; stir until batter is smooth (batter will be thin).

Pour into a well greased 9 x 13 inch pan. Bake for 35 minutes or until done; cool in pan. (This is a very moist, dark cake which can be made ahead of time because it actually becomes moist the second day.)