BLACK MAGIC CHOCOLATE CAKE 
2 c. sifted flour
2 c. granulated sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. black coffee
1 c. milk
1/2 c. oil
2 tsp. vanilla

Sift dry ingredients in a large bowl. Add eggs and liquids. Beat until smooth. Cooking time: 30 minutes. Temperature: 350 degrees. Servings: 8. Pan size: 9 x 12 inch.

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