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BLACK MAGIC CHOCOLATE CAKE | |
2 c. sifted flour 2 c. granulated sugar 3/4 c. cocoa 2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 2 eggs 1 c. black coffee 1 c. milk 1/2 c. oil 2 tsp. vanilla Sift dry ingredients in a large bowl. Add eggs and liquids. Beat until smooth. Cooking time: 30 minutes. Temperature: 350 degrees. Servings: 8. Pan size: 9 x 12 inch. |
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