1 3/4 c. unsifted flour
2 c. sugar
3/4 c. unsweetened cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. strong coffee
1 c. buttermilk
1/2 c. vegetable oil
1 tsp. vanilla

Combine flour, sugar, unsweetened cocoa, baking soda, baking powder and salt in bowl. Add eggs, coffee, milk, oil and vanilla. Beat 2 minutes, medium speed.

Pour into greased and floured 13x9 inch pan or 2 (9 inch) layer pans. Bake 350 degrees for 35-40 minutes or until done. Cool 10 minutes - remove from pans. Cool completely. Frost as desired.

2 teaspoons instant coffee in 1 cup boiling water.