CAKE:

1 3/4 c. flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
2 eggs
1/2 c. vegetable oil
1 tsp. vanilla
1 c. buttermilk
Boil 1 c. water, add 2 tsp. instant coffee

Mix all cake ingredients well. Mixture will be runny. Bake in 9 x 13 inch pan at 350 degrees for 30-40 minutes. Frost when cool.

FROSTING:

1/2 c. softened butter
1 egg yolk
1 tbsp. milk
1/2 tsp. vanilla
3 c. powdered sugar

Blend all frosting ingredients until fluffy. Frost cool cake.