Sprinkle dry Jello over cake batter. Drop slightly thawed strawberries by the spoonful here and there, evenly over Jello powder. Then pour 2/3 cup cold water over cake - do not stir!

Bake at 350 degrees, almost an hour or until golden brown on top and toothpick comes out clean. Let stand on wire rack 30 minutes before cutting. Top with Cool Whip and additional strawberries.

Strawberries on top go to the bottom and the marshmallows that are on the bottom come to the top while cake is in the oven. Delicious!