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Results 1 - 10 of 50 for lemon poppyseed cake
Blend all ingredients and beat ... before turning out of pan onto rack for cooling. Glaze with 1 cup powdered sugar and 2 tablespoons lemon juice.
Combine first 5 ingredients in ... in pecans and poppyseeds. Pour batter into 3 ... Combine sugar and lemon juice; gradually brush over cakes. Let cool completely on ... up to 3 months.
Grease and flour Bundt pan. Combine all cake ingredients until moist. Beat 2 ... drizzle over completely cooled cake. Sprinkle with poppy seeds.
Mix all ingredients together. Lightly ... constantly. Stir in lemon juice and lemon peel. Cool and drizzle over cake. Yield: 3/4 cup of glaze.
Heat oven to 325 degrees. ... bowl combine all cake ingredients. Beat at low speed ... to equal 1 cup. May be substituted for 1 cup buttermilk.
Blend dry ingredients together including poppyseeds. Add water and liquid ... 10X sugar, butter and lemon juice. Beat well and drizzle over top.
Mix all ingredients for 4 ... regular size loaf pans. Bake 40 minutes at 350 degrees. Mix following to drizzling consistency: Drizzle over cake.
Mix all ingredients and put in a greased bundt pan. Bake at 325 degrees for 55 minutes to 1 hour.
Beat ingredients for 30 seconds. ... minutes at 350 degrees. Cook 10 minutes. Mix together until smooth and drizzle on cake. Serve. Very good warm.
Grease and sugar 12 cup ... pan for 10 minutes. Turn onto serving plate. Cool completely. Top with softened (pourable) lemon icing (as a glaze).
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