1 pkg. lemon pudding type cake mix
3 eggs
1/3 c. oil
2 tbsp. poppyseed
1 c. water
Lemon icing

Grease and sugar 12 cup fluted plastic or ceramic tube or bundt pan. In large bowl, blend first five ingredients until moistened. Beat 2 minutes on High. Pour into pan. Cook on medium-low for 1 minute, then on High for 5 1/2 minutes. Cool upright in pan for 10 minutes. Turn onto serving plate. Cool completely. Top with softened (pourable) lemon icing (as a glaze).